Encapsulation of Natural Flavor from <i>Pandanus amaryllifolius</i> Roxb. in Rice Starch Aggregates
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چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولStarch Biosynthesis in Rice Endosperm
© 2014 TERRAPUB, Tokyo. All rights reserved. doi:10.5047/agbm.2014.00401.0001 water (Fig. 1) or treating it with alkaline, urea, or dimethyl sulfoxide through the cutting of hydrogen bonds between the starch molecules. It is thought that digestion of hydrogen bonds results in the unwinding of the double helices of parallel α-1,4 glucan chains in the crystal lamellae of amylopectin molecules. Th...
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
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Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...
متن کاملModeling and Optimization of the Coagulation–Flocculation Process in Turbidity Removal from Aqueous Solutions Using Rice Starch
Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2019
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.25.577